Micro Amaranth Red
Captivates with its delicate, intense red hue and mild corn flavor. An elegant garnish for appetizers and desserts.
Discover our complete selection of premium microgreens. Each variety is carefully grown with organic, non-GMO seeds in our Akureyri farm.
Captivates with its delicate, intense red hue and mild corn flavor. An elegant garnish for appetizers and desserts.
Heart-shaped leaves with an intense spicy flavor that is both nutty and peppery.
Bursting with fresh aromatics and classic Genovese basil flavor. Ideal for raw dishes.
Delicate leaves with a delightful lemony fragrance and fresh basil flavor. Perfect for desserts and fish.
Purple color with green shades. Fresh basil and clove flavor. Adds color to entrées.
Light green leaves with a sweet anise flavor. Perfect for Asian dishes and soups.
Packed with nutrients and robust broccoli flavor. Ideal for soups and salads.
Vibrant red leaves with an earthy-beet flavor.
Purple stems and dark green leaves with a mild cabbage flavor.
Delicate, subtly sweet flavor with notes of parsley and anise.
Intense cilantro flavor without the 'soapy' aroma of mature plants.
Spicy pepper flavor. Adds a kick to sandwiches and meat.
Feathery leaves with strong dill flavor. Perfect for fish and smoked salmon.
Thin leaves with distinct anise flavor. Great for seafood and soups.
Spicy mustard and pepper flavor. Tops steaks and creamy soups beautifully.
Intense lemon flavor with a refreshing mint finish. For cocktails and desserts.
Flavor similar to celery but saltier. A natural salt substitute for soups and stews.
Jagged purple-green leaves with a light mustardy, tangy flavor.
Spicy mustard flavor. Leaves are dark green and purple. Sweet initial taste intensifying into spice.
Beautifully frilled leaves with a spicy kick. Excellent for sushi.
Peppery and earthy flavors with a hint of mustard. Crisp texture.
Delivers a signature wasabi punch. Ideal for sushi and fish.
Classic mustard greens, zesty yet balanced.
Purple-tinged leaves with deep, savory spice.
Minty, sweet, anise flavor with purple stems. Great for desserts and lamb.
Mild onion taste with a hint of cucumber. Tiny black seeds attached to leaves.
Spicy and sweet, peppery flavor. Forest green leaves.
Sweet fresh pea flavor. Crunchy and sturdy.
Ranges from spicy kick to mild pepper. Colorful stems (purple, pink, red).
Soft leaves with unique earthy sage flavor.
Chrysanthemum leaves with succulent texture and earthy flavor.
Striking green leaves with red veins. Sharp citrus tang.
Purple and green spade-like leaves. Notes of cinnamon, cloves, and anise.
Contact us to discuss your needs and place an order. Most varieties take 8-10 days to grow.
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